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Banh Mi Sandwich

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Lunch Dinner Vietnamese
Banh Mi Sandwich
Ingredients
  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 (7 inch) French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • 1/4 cup fresh lime juice
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
Instructions
1
Preheat your oven's heating element to the desired temperature before commencing with the cooking process.
2
Position the pork chops on a metal tray specifically designed for broiling and place it under the heating element in your oven. Cook for approximately 5 minutes, flipping the pork chops once during this time, or until they have developed a brownish hue on both sides.
3
Open the pre-packaged French bread and apply mayonnaise to the interior surfaces of each roll. Place one cooked pork chop into each French bread roll, followed by a generous application of chile sauce directly onto the meat. Sprinkle a small amount of lime juice over the top, accompanied by slices of onion, cucumber, and cilantro. Season with salt and pepper to taste. Finish the dish by applying another quick drizzle of lime juice.