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Bananas Foster Fried Chimichangas

4.6
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PREP TIME
2 min
COOKING TIME
18 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dessert
Bananas Foster Fried Chimichangas
Ingredients
  • 1/4 cup butter
  • 3 firm bananas. sliced
  • 1/2 cup brown sugar
  • 2 tablespoons spiced rum
  • 2 (10 inch) flour tortillas
  • 1 cup vegetable oil for frying
Instructions
1
Heat a large skillet over medium heat, allowing the butter to soften and melt. Combine sliced bananas and granulated sugar in the skillet, stirring constantly until the sugar has fully incorporated and dissolved. Introduce a splash of rum into the mixture, then continue to cook for an additional 1-2 minutes. Divide the banana mixture evenly between each flour tortilla, and then roll up the tortillas, securing them tightly with the ends tucked in, much like a folded burrito.
2
Heat a large skillet over medium-high heat, allowing the vegetable oil to shimmer and bubble. Fry the tortillas until they achieve a golden hue. Remove the chimichangas from the oil with paper towels, and serve them warm off the skillet.