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Banana Zucchini Walnut Bread

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
20 servings
Banana Zucchini Walnut Bread
Ingredients
  • 3 large eggs
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 3/4 cup vegetable oil
  • 2 bananas, mashed
  • 2/3 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 325 degrees Fahrenheit, which is equivalent to 165 degrees Celsius.
2
Next, take a moment to prepare your baking vessels by lightly coating them with butter or cooking spray and then dusting them generously with flour, ensuring a smooth release of your finished loaves.
3
In a large mixing bowl, use an electric mixer to thoroughly beat eggs until they reach a light yellow hue and have become frothy, almost like whipped cream.
4
Now, add the white sugar to the bowl and mix until it's fully incorporated with the eggs.
5
Add the grated zucchini, oil, mashed bananas, brown sugar, and a hint of vanilla extract to the bowl. Continue mixing until all these ingredients are well combined.
6
Gradually add flour, cinnamon, baking powder, baking soda, and salt to the bowl. Mix until these dry ingredients are fully incorporated.
7
Fold in the cranberries and nuts to add a delightful texture to your loaves.
8
Divide the batter evenly between the two prepared loaf pans, making sure each one is filled to the brim.
9
Bake your loaves in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
10
Once your loaves are done baking, allow them to cool completely in the loaf pans on a wire rack before removing and serving.