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Banana Whole Wheat Waffles

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Breakfast
Banana Whole Wheat Waffles
Ingredients
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups milk
  • 1 cup mashed overripe bananas
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your waffle iron as per the manufacturer's guidelines to ensure it reaches the optimal temperature for cooking.
2
Next, apply a thin layer of grease or non-stick spray to the interior surface of your waffle iron to prevent food from sticking.
3
Meanwhile, combine all-purpose flour, whole wheat flour, baking powder, and salt in a mixing bowl. Use a spoon or whisk to blend these dry ingredients until well combined.
4
In another bowl, whisk together milk, mashed bananas, canola oil, eggs, and vanilla extract until smooth. Then, gradually add this wet mixture to the dry ingredients in the first bowl and mix until you achieve a batter consistency with just a few lumps.
5
Using a spoon, fill the preheated waffle iron about 1/4 cup full with the batter mixture. Cook according to the manufacturer's instructions for the recommended amount of time.