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Banana Waffle

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Breakfast Dessert
Banana Waffle
Ingredients
  • 2 cups all-purpose flour (256 grams)
  • 2 tablespoons sugar (25 grams)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (240 ml)
  • 2 eggs
  • 1/4 cup melted butter (57 grams)
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a large bowl, mix together the flour, sugar, baking powder, and salt.
3
In another bowl, whisk together the milk, eggs, melted butter, mashed bananas, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Ladle the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, about 5 minutes or until golden brown and crispy on the edges.
6
Serve the waffles warm with your favorite toppings.