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Banana Strawberry Bread

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PREP TIME
25 min
COOKING TIME
65 min
TOTAL TIME
90 min
SERVINGS
12 servings
Banana Strawberry Bread
Ingredients
  • nonstick cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sour cream
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 medium ripe bananas, mashed
  • 2 cups strawberries, diced
  • 1 cup chopped nuts
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9x5-inch loaf pan and give it a light coating of non-stick spray to prevent the cake from sticking.
3
Prepare a baking sheet by covering it with parchment paper, which will make cleanup easier.
4
Sift all the dry ingredients - flour, baking soda, cinnamon, and salt - together in a bowl to ensure they're well combined.
5
In a large mixing bowl, use an electric mixer to cream together sugar and butter until they're smooth and fluffy.
6
Mix in the sour cream, eggs, and vanilla extract to create a moist and flavorful batter.
7
Add mashed bananas to the mixture and blend until they're fully incorporated.
8
Mix in the dry ingredients, gradually adding them to the batter to avoid lumps.
9
Fold in some fresh strawberries and nuts to add texture and flavor to the cake.
10
Pour the batter into the prepared loaf pan, making sure it's centered and even.
11
Place the baking sheet with the cake on it in the preheated oven and bake until it's golden brown and a toothpick inserted into the center comes out clean, taking anywhere from 65 to 80 minutes.