Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Banana Pumpkin Oat Muffins

4.8
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
12 servings
Breakfast Brunch Lunch Snack
Banana Pumpkin Oat Muffins
Ingredients
  • 1 cup all-purpose flour
  • 1 cup oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 stick butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1/2 cup vanilla Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 3/4 cup mashed ripe bananas
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped toasted pecans
  • 1 cup vanilla-coconut granola
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup chopped toasted pecans
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large mixing container, combine the dry ingredients such as flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a single bowl.
3
In another mixing container, cream together the butter, brown sugar, and white sugar using an electric mixer until they form a smooth mixture. Then add eggs, yogurt, and vanilla extract to the bowl and mix on medium speed until well combined.
4
Add pumpkin purée and mashed bananas to the wet ingredients mixture, blending them together until a smooth consistency is achieved.
5
Mix in chocolate chips and pecans into the wet ingredients mixture, blending them well.
6
In a separate bowl, combine granola, chocolate chips, and pecans to create the topping, setting it aside for later use.
7
Fill each muffin cup two-thirds full with the batter mixture, spooning it into the prepared cups.
8
Place the muffin cups in the preheated oven and bake until a toothpick inserted into the center of each muffin comes out clean, which should take 25 to 30 minutes.