Banana Pudding Pie

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for the perfect baking temperature.

Prepare the pie plate by lining its bottom and sides with a layer of alternating crushed vanilla wafers and sliced bananas, creating a visually appealing pattern.

To create the pudding mixture: Combine 1.5 cups of sugar with flour in a medium-sized saucepan and mix thoroughly. Next, stir in half the milk to create a smooth consistency. Beat egg yolks separately and whisk them into the sugar mixture, ensuring everything is well combined. Add the remaining milk and butter or margarine to create a rich mixture.

Place the saucepan over low heat and cook until the pudding thickens, stirring constantly to avoid lumps. Once it reaches the desired consistency, remove from heat and stir in vanilla extract for added flavor.

Pour half of the pudding mixture over the initial layer of vanilla wafers and bananas, while still warm. Create another layer by alternating crushed vanilla wafers and sliced bananas on top of the pudding, making sure to cover it evenly.

Prepare the meringue topping: In a large glass or metal bowl, beat egg whites until they become frothy. Gradually add 1/4 cup of sugar and continue beating until the egg whites become stiff and hold their shape.

Spread the meringue mixture evenly over the pudding layer, making sure to cover it completely. Then, bake in a preheated oven for 15 minutes, just until the meringue is lightly browned. Finally, chill before serving.