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Banana Pudding Cake

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
175 min
SERVINGS
12 servings
Dessert
Banana Pudding Cake
Ingredients
  • cooking spray
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 4 cups milk
  • 2 (3.5 ounce) packages instant banana pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 20 vanilla wafers, crushed
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Next, spray a standard-sized rectangular baking dish with a non-stick cooking spray to prevent the cake from sticking.
3
Mix together your cake mix, water, eggs, and oil in a bowl until the ingredients are just combined; pour the cake batter into the prepared baking dish.
4
Place the cake in a preheated oven and bake until a toothpick inserted into the center comes out completely clean, with a cooking time of 34 to 38 minutes.
5
Allow the cake to cool in the baking dish for a short period of time, about 2 to 3 minutes.
6
Using the end of a wooden spoon handle, create several holes in the cake by poking them all the way through to the bottom.
7
Mix together milk and pudding mix in another bowl until you achieve a smooth consistency.
8
Allow the pudding mixture to rest for about 2 minutes, until it begins to thicken slightly but is not yet fully set.
9
Pour the pudding mixture over the cake and spread it evenly, ensuring that each hole is filled completely.
10
Place the cake in the refrigerator to chill until it cools down and the pudding is set, with a chilling time of about 2 hours.
11
Just before serving, spread whipped topping over the cake and sprinkle crushed vanilla wafers on top for a decorative touch.