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Banana Oat Whole Wheat Muffins

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
12 servings
Breakfast Snack
Banana Oat Whole Wheat Muffins
Ingredients
  • 1 cup rolled oats
  • 3/4 cup whole wheat flour
  • 3/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, or more to taste
  • 1/4 teaspoon ground nutmeg, or more to taste
  • 2 eggs
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 3 extra-ripe bananas, mashed
  • 1 cup walnuts, crushed using a rolling pin
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, prepare a muffin tin by lining it with paper liners to ensure easy removal of the baked goods.
3
In a medium-sized bowl, combine and blend together various dry ingredients including oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Set the mixture aside for later use.
4
In a large bowl, gently whisk eggs until they are lightly beaten. Then, add milk, oil, brown sugar, and vanilla extract to the eggs, stirring until well combined.
5
Add sliced bananas to the egg mixture and mix everything together thoroughly.
6
To create a balanced batter, add half of the dry ingredients to the egg mixture and stir until they are fully incorporated. Then, add the remaining dry ingredients and mix again.
7
Finally, stir in chopped nuts to give your muffins a delightful texture.
8
Spoon the batter into each prepared muffin cup, filling them 3/4 of the way full.
9
Place the muffins in the preheated oven and bake until a toothpick inserted into the center of one of the muffins comes out clean, requiring approximately 18 to 20 minutes.