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Banana Nut Whole Wheat Bread

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
12 servings
Breakfast
Banana Nut Whole Wheat Bread
Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas
  • 1 3/4 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup hot water
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
To prepare the loaf pan, lightly coat it with a non-stick substance to prevent sticking during baking.
3
In a large mixing vessel, combine oil and honey in a smooth and consistent manner. Introduce eggs into the mixture and blend until well incorporated.
4
Mix in ripe bananas and a hint of vanilla essence to add depth to the batter. Incorporate flour and salt into the mixture, ensuring a balanced flavor profile.
5
Incorporate baking soda into hot water, stirring until the mixture is homogeneous, and then add it to the batter.
6
Mix in chopped nuts for added texture and flavor. Pour the prepared batter into the loaf pan.
7
Bake the loaf in a preheated oven until a toothpick inserted into its center comes out clean, taking approximately 55 to 60 minutes.
8
Once the loaf is baked, remove it from the oven and allow it to cool on a wire rack for 30 minutes before slicing.