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Banana Muffins with Crumb Topping

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
10 servings
Breakfast Brunch Snack
Banana Muffins with Crumb Topping
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1/3 cup butter, melted
  • 1 egg, lightly beaten
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
Instructions
1
Collect all necessary components. Preheat the oven to its optimal temperature of 375 degrees Fahrenheit (190 degrees Celsius). Ensure the muffin cups are adequately prepared by either lightly coating them with a non-stick substance or lining them with paper inserts.
2
Combine dry ingredients: In a large container, merge flour, baking soda, baking powder, and salt to create a unified mixture.
3
Blend banana mixture: In another bowl, whisk together bananas, white sugar, melted butter, and egg until a harmonious union is achieved.
4
Unite the mixtures: Gradually incorporate the banana mixture into the dry ingredients just until they are fully incorporated.
5
Fill muffin cups: Pour the batter into the prepared muffin cups, filling each one approximately 3/4 full.
6
Prepare crumb topping: In a small bowl, combine brown sugar, flour, and cinnamon to create a cohesive mixture. Using a fork, blend in 1 tablespoon of butter until the crumbly texture is achieved; sprinkle this topping over the muffins.
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, requiring 18 to 20 minutes of baking time.
8
Serve and indulge in the delightful outcome!