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Banana Loaf Cake

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert
Banana Loaf Cake
Ingredients
  • 3 very ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
Instructions
1
Preheat your oven to a medium-high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a 9x5-inch loaf pan and lightly coat it with non-stick cooking spray to prevent the bread from sticking.
2
Meanwhile, take a large mixing bowl and use a fork or potato masher to break down ripe bananas into a smooth, mashed consistency. In the same bowl, combine dry ingredients such as flour and baking soda.
3
Add granulated sugar, softened butter, a single egg, and a few drops of pure vanilla extract to the bowl with the mashed bananas. Mix everything together until you achieve a harmonious blend of ingredients.
4
At this point, incorporate the dry ingredients into the wet mixture and continue to mix until all components are well combined. Pour the resulting batter into your prepared loaf pan.
5
Place the loaf pan in a preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf emerges clean and free of any remaining batter.