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Banana Coffee Cake for Passover

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Banana Coffee Cake for Passover
Ingredients
  • 1 1/4 cups matzo cake meal
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 banana, mashed
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup brown sugar
  • 2 tablespoons ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking pan by lightly coating it with cooking spray or oil. This will ensure that the cake releases easily once it's done baking.
3
Sift together four essential ingredients - matzo cake meal, cream of tartar, baking soda, and salt - in a medium-sized bowl. Set the mixture aside for later use.
4
In a large mixing bowl, begin by creaming together butter using an electric mixer until it reaches the desired consistency. Gradually add white sugar to the mixture, beating continuously until it becomes light and fluffy.
5
Now, incorporate mashed banana into the butter mixture by adding it to the bowl. Follow this up by beating in an egg until everything is well combined.
6
Add the matzo meal mixture to the bowl in three separate batches, alternating with milk. After each addition, give the batter a brief stir to ensure everything is well incorporated.
7
Once you've finished mixing all of the ingredients, pour the batter into your prepared baking pan.
8
Finally, sprinkle a layer of brown sugar and cinnamon on top of the batter before baking.
9
Bake the cake in your preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.