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Banana Coffee Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dessert
Banana Coffee Cake
Ingredients
  • 1/2 cup butter or margarine
  • 1 cup white sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to grease a standard 9-inch square baking dish with some cooking spray or butter. This will help prevent the cake from sticking to the pan during baking.
3
Using an electric mixer, combine softened butter and granulated sugar in a large mixing bowl until they form a light and airy mixture.
4
Now, take each egg one at a time and gently fold it into the butter mixture until fully incorporated. Allow each egg to blend seamlessly before adding the next.
5
In a separate bowl, mash ripe bananas and stir them into the butter mixture. This will add natural sweetness and moisture to your cake.
6
In another bowl, whisk together all-purpose flour, baking soda, and salt until they form a smooth, even mixture.
7
Mix the dry ingredients into the banana mixture until everything is well combined and you have a smooth batter.
8
Pour the cake batter into your prepared baking dish, making sure to spread it evenly.
9
Bake the cake in a preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.