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Banana Chocolate Muffins

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
12 servings
Lunch Dessert
Banana Chocolate Muffins
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1/2 cup canola oil
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 large very ripe bananas, mashed
  • 3/4 mini semisweet chocolate chips
Instructions
1
Collect all necessary components for the recipe.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Prepare a 12-cup muffin tin by lining it with paper inserts.
4
Mix together flour, cocoa powder, baking powder, baking soda, and salt in a large container.
5
Blend sugar, oil, milk, egg, and vanilla extract in a separate container until the mixture is uniform.
6
Combine the sugar mixture with the flour mixture, stirring just enough to achieve a moist consistency.
7
Integrate bananas and chocolate chips into the batter.
8
Fill each muffin cup with the batter, leaving about 3/4 of an inch at the top.
9
Place the muffin tin in the preheated oven and bake until a toothpick inserted into the center comes out clean, taking 20 to 25 minutes.