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Banana Chocolate Chip Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Snack
Banana Chocolate Chip Muffins
Ingredients
  • 2 cups flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 ripe bananas, mashed
  • 1 cup mayonnaise
  • 1/2 cup chocolate chips
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, take a muffin tin with 12 cups and give it a light coating of grease or line the cups using paper liners for easy removal.
3
In a bowl, combine the dry ingredients of flour, sugar, baking soda, and baking powder.
4
Add sliced bananas, mayonnaise, and chocolate chips to the bowl mixture. Stir everything together until it's perfectly blended.
5
Pour the batter into the prepared muffin tin, filling each cup about 3/4 of the way full.
6
Place the muffin tin in the preheated oven and bake until it reaches a golden brown color, with the tops springing back when gently pressed, approximately 20 minutes.