Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Banana Bread with Cream Cheese Filling

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
8 servings
Breakfast Brunch Snack
Banana Bread with Cream Cheese Filling
Ingredients
  • cooking spray
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (4 ounce) package cream cheese, softened
  • 1 large egg
  • 1/4 cup white sugar
  • 3 tablespoons all-purpose flour
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lightly coat the interior of a standard-sized loaf pan with a non-stick cooking spray to prevent bread from sticking.
3
Make the bread mixture: In a large container, blend together melted butter, brown sugar, an egg, sour cream, white granulated sugar, and a hint of vanilla extract until you achieve a smooth consistency.
4
Mash ripe bananas using a fork to add natural sweetness and texture.
5
Then, combine the dry ingredients - flour, baking soda, baking powder, and salt - with the banana mixture in a bowl until just combined.
6
Prepare the cream cheese filling: In a separate, medium-sized container, whisk together softened cream cheese, an egg, white granulated sugar, and flour until you have a smooth mixture.
7
Pour half of the banana batter into your prepared loaf pan. Spread with the cream cheese filling, leaving a small border around the edges.
8
Next, pour the remaining banana batter on top of the cream cheese layer.
9
Bake your bread in a preheated oven until the top is firm and springs back when gently pressed, approximately 50 minutes.
10
Allow your bread to cool in the pan for about 5 minutes before transferring it to a serving plate.