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Banana Bread with Blueberries

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
55 min
SERVINGS
15 servings
Banana Bread with Blueberries
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup fresh blueberries
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to lightly coat the interior surfaces of three small bread molds with a thin layer of oil or cooking spray.
3
Meanwhile, combine the dry ingredients of flour, baking soda, and salt in a moderately-sized bowl.
4
In a much larger bowl, use an electric mixer to blend sugar and butter until they reach a light, airy consistency.
5
Introduce eggs one by one into the mixture, ensuring each addition is thoroughly incorporated before proceeding to the next.
6
Add a hint of sweetness with vanilla extract and incorporate it seamlessly into the blend. Next, fold in mashed bananas to add a touch of natural sweetness.
7
Slowly incorporate the dry ingredient mixture into the wet ingredients, blending until a thick, cohesive batter forms.
8
Gently fold in blueberries to distribute them evenly throughout the mixture.
9
Transfer the batter into the prepared loaf molds and place them in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
10
After baking, allow the loaves to cool in their molds for 10 minutes before carefully transferring them to a wire rack to cool completely.