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Balsamic Tomato Bruschetta

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Italian
Balsamic Tomato Bruschetta
Ingredients
  • 1 loaf French bread, cut into 1/4-inch slices
  • 1 tablespoon extra-virgin olive oil
  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1 ounce Parmesan cheese, freshly grated
  • 2 cloves garlic, minced
  • 1 tablespoon good quality balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions
1
Collect all necessary components for the dish. Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Coat bread slices on both sides with a thin layer of oil and position them on a large baking sheet. Bake bread until it reaches a golden color, approximately 5 to 10 minutes, flipping the slices halfway through the cooking time.
3
Simultaneously, combine tomatoes, basil, Parmesan cheese, and garlic in a bowl to create the topping mixture.
4
Add balsamic vinegar, 2 teaspoons of olive oil, kosher salt, and pepper to the topping mixture. Mix well.
5
Spread the tomato mixture onto toasted bread slices.
6
Present the dish immediately and indulge in its delicious flavors!