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Balsamic Strawberry Ricotta Toast

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PREP TIME
8 min
COOKING TIME
10 min
TOTAL TIME
18 min
SERVINGS
6 servings
Italian
Balsamic Strawberry Ricotta Toast
Ingredients
  • 4 Mission® Artisan® Multigrain Tortillas
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons honey
  • 1/2 teaspoon kosher salt
  • 1 serving Non-stick cooking spray, as needed
  • 2 cups sliced fresh strawberries
  • 2 teaspoons chopped fresh basil
  • 3 tablespoons balsamic glaze
  • 1/2 cup baby arugula
  • 2 tablespoons pine nuts, toasted
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, utilizing a conventional oven for this purpose.
2
Combine the ricotta cheese with honey and salt in a small bowl, whisking these ingredients together until they are fully incorporated. Set this mixture aside for later use.
3
Spray non-stick cooking spray evenly onto the tortillas, ensuring they are well-coated. Arrange these coated tortillas in a single layer on a baking pan and bake for 8 to 10 minutes, or until they have turned golden brown and crispy. Remove the tortillas from the oven and cut each one into 4 equal strips, allowing them to cool and crisp up further.
4
In a separate small bowl, combine the diced strawberries with chopped basil leaves. Set this mixture aside for use in a later step.
5
Spread the ricotta-honey-salt mixture evenly across each tortilla strip, followed by a drizzle of balsamic glaze. Layer the arugula greens on top, followed by a layering of basil-scented strawberries and a sprinkling of pine nuts.