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Balsamic Roasted Tomatoes

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner
Balsamic Roasted Tomatoes
Ingredients
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 3 pints cherry tomatoes
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Combine olive oil, balsamic vinegar, salt, and pepper in a large mixing container using a whisk until the ingredients are fully incorporated. Add cherry tomatoes; gently mix to coat them evenly.
3
Spread the mixture in a uniform layer on a rimmed baking sheet, ensuring an even surface.
4
Place the prepared baking sheet in the preheated oven and roast until the cherry tomatoes are tender and have developed a rich caramelized flavor, approximately 30 to 35 minutes.