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Balsamic Roasted Cauliflower

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
5 servings
Balsamic Roasted Cauliflower
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 3 cloves garlic, chopped
  • 1 head cauliflower, chopped into bite size pieces
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Prepare a baking sheet by covering it with a layer of aluminum foil.
3
Combine olive oil, balsamic vinegar, salt, and minced garlic in a mixing container.
4
Add the cauliflower to this mixture and thoroughly mix it with the vegetables.
5
Place the combined mixture onto the prepared baking sheet, ensuring an even spread.
6
Bake in the preheated oven until the cauliflower is tender and cooked through, stirring every now and then, approximately 20 minutes.