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Balsamic Roasted Asparagus

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Balsamic Roasted Asparagus
Ingredients
  • 2 pounds fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 pinch ground sea salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (or 205 degrees Celsius, if you prefer metric).
2
Next, arrange the asparagus in a flat, rectangular baking dish measuring 9 inches by 13 inches.
3
Anoint the asparagus with a generous amount of oil, followed by a pinch of salt and pepper.
4
Then, mix everything together until the asparagus is evenly coated with the oil, salt, and pepper.
5
After that, place the asparagus in a preheated oven at 400 degrees Fahrenheit and bake until it reaches a light brown color, taking about 15 to 20 minutes.
6
Finally, just before serving, drizzle the asparagus with a tangy vinegar to add a burst of flavor.