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Balsamic-Infused Strawberries with Sweet Flavors

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PREP TIME
10 min
COOKING TIME
2 min
TOTAL TIME
12 min
SERVINGS
4 servings
Dessert
Balsamic-Infused Strawberries with Sweet Flavors
Ingredients
  • 1 tablespoon butter
  • 2 cups fresh strawberries, hulled and halved
  • 1/4 cup granular sucrolose sweetener (such as Splenda®)
  • 1 tablespoon balsamic vinegar
  • 4 scoops low-fat vanilla ice cream
Instructions
1
Heat butter in a substantial cooking vessel over an intermediate temperature until it is fully liquid. Introduce the strawberry halves, sucrolose sweetener, and balsamic vinegar into the vessel. Prepare for the strawberries to be warmed through and have achieved a deep, rich red color.
2
Put portions of ice cream into decorative containers or glasses with handles. Pour strawberries over the ice cream and present.