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Balsamic Grilled Portobello Mushrooms

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
3 servings
Dinner
Balsamic Grilled Portobello Mushrooms
Ingredients
  • 3 large portobello mushrooms
  • 1/4 cup canola oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced
Instructions
1
Acquire the necessary components.
2
Clean and prepare the mushrooms by removing their stems, reserving them for a future use. Position the mushroom caps cap-side up in a shallow serving dish.
3
Mix together the oil, balsamic vinegar, onion, and garlic in a small bowl. Distribute the mixture uniformly over the mushroom caps; allow them to sit at room temperature for 1 hour.
4
Heat up the grill to a medium-high temperature; lightly oil the grill surface. Grill the mushrooms over high heat until they are nicely caramelized and tender, taking approximately 5 to 8 minutes; serve the dish warm.