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Balsamic Grilled Eggplant

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Balsamic Grilled Eggplant
Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 large eggplant, peeled and cut into 1/2-inch slices
Instructions
1
Preheat the outdoor grill to a medium-high heat level and lightly brush the metal grates with oil to prevent sticking
2
Mix together soy sauce, balsamic vinegar, and a neutral-tasting oil in a 9x13-inch baking dish. Combine the ingredients to create a marinade
3
Add sliced eggplant to the marinade and gently stir it in several times, ensuring all slices are coated
4
Carefully remove the eggplant from the marinade and position it on the preheated grill, keeping a watchful eye out for any flare-ups
5
Cook the eggplant over medium-high heat, turning it frequently until it reaches a deep brown color and is tender, taking approximately 5 minutes per side to achieve the desired result