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Balsamic Glazed Filet Mignon

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Balsamic Glazed Filet Mignon
Ingredients
  • 2 (4 ounce) filet mignon steaks
  • 1/2 teaspoon ground black pepper, or to taste
  • salt to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine
Instructions
1
Acquire the necessary components.
2
Dust both sides of steaks with a generous amount of black pepper and kosher salt.
3
Preheat a well-seasoned skillet over an elevated heat setting. Sear steaks in the scorching pan until they develop a rich, dark brown color, approximately 1 minute per side.
4
Lower the heat to a moderate, low-heat setting and carefully pour in a high-quality balsamic vinegar and red wine. Cover the pan and cook for 4 minutes. Flip steaks and generously coat with the savory sauce; cover and cook for an additional 4 minutes.
5
Transfer steaks to two warm, inviting plates. Drizzle a small amount of the rich glaze over each steak and present promptly.