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Balsamic-Glazed Baked Salmon Fillets

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Balsamic-Glazed Baked Salmon Fillets
Ingredients
  • aluminum foil
  • nonstick cooking spray
  • 4 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 4 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon white wine
  • salt and pepper to taste
  • 6 (5 ounce) salmon fillets
  • 1 tablespoon chopped fresh oregano
Instructions
1
Acquire all necessary components for preparation.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cover a baking sheet with aluminum foil, then lightly mist it with nonstick cooking spray.
3
Prepare a small saucepan by coating its interior with nonstick cooking spray; place it over medium heat. Cook and stir minced garlic in the hot pan until it becomes soft, approximately 3 minutes. Introduce balsamic vinegar, mustard, honey, white wine, salt, and pepper into the pan; stir to combine. Allow the mixture to simmer, uncovered, until it thickens slightly, roughly 3 minutes.
4
Position salmon fillets on the prepared baking sheet. Anoint the fillets with balsamic glaze; sprinkle with dried oregano.
5
Place the salmon fillets in the preheated oven and bake until they can be easily flaked with a fork, typically 10 to 14 minutes. Brush the fillets with any remaining glaze; season with salt and pepper to taste. Utilize a spatula to relocate the fillets to a serving platter, leaving the skin behind on the foil.