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Baking Powder Drop Biscuits

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast
Baking Powder Drop Biscuits
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chilled butter, diced
  • 1 1/4 cups whole milk
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
3
Spray a baking sheet with a thin layer of cooking oil to prevent sticking.
4
Combine flour, sugar, baking powder, and salt in a large mixing container.
5
Use a sharp knife or pastry blender to incorporate cold butter into the dry ingredients until they form a rough, crumbly texture.
6
Gradually add milk to the mixture in small increments, stirring until the dough reaches a suitable consistency.
7
Scoop the dough into rounded portions and place them on the prepared baking sheet.
8
Place the baking sheet in the preheated oven and bake until the pastry is golden brown, taking 12 to 15 minutes.