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Baked Zucchini with Parmesan

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Baked Zucchini with Parmesan
Ingredients
  • 2 zucchini, sliced
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon chopped fresh oregano
  • salt and freshly ground black pepper to taste
Instructions
1
Firstly, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). Next, take a moment to prepare your baking vessel by either lightly coating it with butter or lining it with parchment paper for easy cleanup.
2
Subsequently, place the sliced zucchini in a large bowl and pour over olive oil. Using your hands or a spoon, thoroughly mix the zucchini slices with the oil to ensure they are evenly coated.
3
In a separate bowl or shallow dish, combine Parmesan cheese, bread crumbs, dried oregano, salt, and pepper. Mix these ingredients together until they form a cohesive mixture.
4
Now, take the coated zucchini slices and dip each one into the bread crumb mixture. Arrange these breaded zucchini slices close together on your prepared baking sheet.
5
Finally, place the baking sheet in the preheated oven and bake for 30 to 40 minutes, flipping the zucchini slices halfway through - or every 20 minutes so that they brown evenly.