Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Baked Zucchini Parmesan

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Italian
Baked Zucchini Parmesan
Ingredients
  • 2 large zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese
Instructions
1
Preheat your oven to a medium-hot temperature of 325 degrees Fahrenheit (or 165 degrees Celsius, if you prefer metric).
2
Fill a large container with water and place it on the stovetop; bring the water to a rolling boil, then carefully add your sliced zucchini and cook until it reaches your desired level of tenderness; make sure to drain the water thoroughly afterwards.
3
In a medium-sized pan, heat some olive oil over a moderate flame; add sliced onions and minced garlic to the pan and cook until the onions are soft and fragrant, taking about 2 minutes.
4
In a large baking dish measuring 9x12 inches, combine your cooked zucchini slices with the sautéed onions and garlic; pour a generous amount of marinara sauce over the top, stirring everything together until it's well combined. Finally, sprinkle some mozzarella cheese on top.
5
Place the casserole dish in your preheated oven and bake until the zucchini slices are heated through and the cheese is melted and bubbly, taking around 20 minutes to complete.