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Baked Vegetable Samosas

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
16 servings
Dinner
Baked Vegetable Samosas
Ingredients
  • 2 teaspoons vegetable oil
  • 1 onion, diced
  • 1 tablespoon curry powder
  • 1 tablespoon mustard seeds
  • 2 teaspoons cumin seeds
  • 1/2 cup vegetable broth
  • 2 small potatoes, cut into small cubes
  • 1 carrot, cut into small cubes
  • 1/4 pound frozen peas
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 2 cups mayonnaise
  • 2/3 cup sour cream
  • 1/2 cup white sugar
  • 1/2 cup lemon juice
  • 1/2 cup horseradish
  • 2 tablespoons curry powder, or more to taste
  • salt and ground black pepper to taste
Instructions
1
Heat a generous amount of oil in a large cooking vessel over an intermediate heat setting. Introduce the onion, curry powder, mustard seeds, and cumin seeds into the pan; cook for a duration of 3 minutes. Introduce broth and potatoes into the pan; cook until they become tender, which typically takes 3 to 5 minutes. Add carrot and peas; cook for an additional 2 minutes. Remove the pan from heat and allow the filling to cool down.
2
Preheat your oven to 400 degrees Fahrenheit. Lightly coat a baking sheet with a thin layer of oil or cooking spray.
3
Unfold puff pastry on a flat surface and cut it into 16 thin, uniform pieces. Distribute 2 to 3 tablespoons of the filling onto each pastry piece. Cover the edges of the pastry with a beaten egg and press them together using a fork to seal the edges. Arrange the samosas on the prepared baking sheet.
4
Place the samosas in the preheated oven and bake until the pastry is puffed up and golden brown, which usually takes 12 to 15 minutes.
5
While the samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover the bowl with plastic wrap and refrigerate the sauce until it is needed. Serve the samosas alongside the prepared sauce.