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Baked Turkey Wings

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
5 servings
Dinner
Baked Turkey Wings
Ingredients
  • 5 turkey wings
  • 1 small onion, chopped
  • 1 teaspoon seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 1/2 cups water, divided
  • 1 (10.5 ounce) can cream of mushroom soup
Instructions
1
Acquire the necessary components for this dish and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Put the turkey wings and an onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Add 1/2 cup of water to the casserole dish and cover it with a lid.
3
Bake in the preheated oven until the wings are nicely browned, taking about 1 hour.
4
Mix cream of mushroom soup with 1 cup of water in a separate bowl; pour this mixture over the turkey wings in the casserole dish and remove the lid.
5
Continue baking until the wings are both browned and tender, requiring an additional 1 hour in the oven.