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Baked Thai Red Curry Chicken

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Baked Thai Red Curry Chicken
Ingredients
  • 1 1/2 pounds chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 1 small onion, chopped
Instructions
1
Firstly, preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius for a more precise measurement). Next, take your chicken thighs and sprinkle them generously with salt and pepper before placing them in a suitable roasting dish.
2
To create the sauce, combine coconut milk, curry paste, and brown sugar in a bowl and thoroughly mix until you achieve a smooth consistency. Pour this mixture over the chicken, ensuring it's evenly coated.
3
Add sliced onions on top of the chicken and cover them with aluminum foil to help retain moisture during cooking.
4
Once you've prepared everything, place the roasting pan in your preheated oven and let it cook for 45 minutes to an hour, or until the chicken reaches a safe internal temperature of 180 degrees Fahrenheit (82 degrees Celsius), as indicated by an instant-read thermometer inserted near the bone.