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Baked Spinach and Artichoke Salad

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Baked Spinach and Artichoke Salad
Ingredients
  • 1 tablespoon olive oil
  • 1 (10 ounce) package spinach - rinsed, stemmed, and dried
  • 1 red onion, thinly sliced
  • 1 (8 ounce) jar marinated artichoke hearts
  • 1 cup crumbled feta cheese
Instructions
1
Preheat your oven to a moderate temperature of 300 degrees Fahrenheit (equivalent to 150 degrees Celsius).
2
Next, pour a small amount of olive oil onto a baking sheet lined with a rim.
3
Spread the fresh spinach leaves in a dense and even layer, covering the entire surface of the baking sheet.
4
Arrange sliced onions and artichoke hearts on top of the spinach layer, followed by a drizzle of marinade from the provided jar.
5
Sprinkle shredded cheese and cooked sausage (if desired) over the entire salad for added flavor.
6
Finally, place the baking sheet in the oven and bake for approximately 10 minutes, or until the spinach has lost its crisp texture but retains a tender consistency.