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Baked Speckled Trout with Capers and Wine

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
2 servings
Dinner
Baked Speckled Trout with Capers and Wine
Ingredients
  • 1 pound fresh speckled trout
  • 2 tablespoons butter
  • 1 tablespoon lemon pepper
  • 1 teaspoon capers
  • 1 pinch paprika, or to taste
  • 1/4 cup white cooking wine
  • 1 teaspoon minced fresh parsley, or to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit, or equivalently, 200 degrees Celsius.
2
Cover a baking dish with a layer of aluminum foil to make cleanup easier.
3
Position the trout fillets in the center of the prepared baking dish; spread a generous amount of butter over each piece, followed by a sprinkle of lemon pepper, capers, and paprika.
4
Drizzle the cooking wine over the trout to add moisture and flavor.
5
Fold the aluminum foil around the trout, creating a sealed package that will help retain heat and flavors during cooking.
6
Place the baking dish in the preheated oven and bake until the trout is tender and flakes easily with a fork, approximately 30 minutes; finish by garnishing with fresh parsley.