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Baked Smoked Haddock

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Canadian
Baked Smoked Haddock
Ingredients
  • 2 pounds smoked haddock fillets
  • 2 tablespoons all-purpose flour
  • 1/4 cup melted butter
  • 2 cups warm milk
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (or 165 degrees Celsius for those using metric measurements).
2
Next, carefully position the smoked haddock into a suitable glass baking vessel. Combine flour and melted butter in a bowl, whisking until the mixture is well combined and free of lumps. Then, incorporate milk into the bowl, stirring until a smooth consistency is achieved.
3
Pour the flour-butter-milk mixture over the smoked haddock, ensuring it is evenly coated.
4
Place the baking dish in your preheated oven and allow the sauce to thicken, as well as the fish to flake apart easily with a fork. This should take approximately 35 minutes.