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Baked Scrambled Eggs

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Breakfast
Baked Scrambled Eggs
Ingredients
  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk
Instructions
1
Collect all the necessary components required for this recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
3
Submerge a generous amount of melted butter into a 9x13-inch glass baking vessel.
4
Combine eggs and salt in a substantial bowl using a whisk until the mixture is thoroughly incorporated. Gradually incorporate milk into the egg mixture, blending it smoothly. Pour the egg mixture into the buttered glass dish.
5
Place the dish in the preheated oven, uncovered, for 10 to 15 minutes.
6
Stir the egg mixture and continue baking until it reaches a solid state, adding an additional 10 to 15 minutes to the cooking time.
7
Present your finished dish and indulge in its delightful taste!