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Baked Scalloped Tomatoes

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Baked Scalloped Tomatoes
Ingredients
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried basil
  • 4 teaspoons brown sugar
  • 5 tomatoes, sliced
  • 2 cups white bread cubes
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
Next, take a 9x13-inch casserole dish and apply a thin layer of grease to prevent food from sticking during cooking.
3
Start by melting butter in a medium-sized saucepan over medium heat, allowing it to simmer until the onion becomes translucent and reaches your desired level of softness, typically within 3 to 4 minutes.
4
Add a pinch of salt and pepper to the saucepan, followed by a few sprigs of fresh basil for added flavor. Introduce brown sugar into the mixture, stirring until it is fully incorporated.
5
Add diced tomatoes to the saucepan and mix everything together, ensuring a uniform consistency.
6
Then, introduce cubed bread into the saucepan and stir until it is fully incorporated with the rest of the mixture.
7
Pour the entire tomato-bread mixture into your prepared casserole dish.
8
Finally, place the dish in the preheated oven and bake for 30 to 35 minutes, or until it reaches your desired level of doneness.
9
And that's it - sit back, relax, and enjoy your delicious creation.