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Baked Salmon with Dill

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner U.S.
Baked Salmon with Dill
Ingredients
  • 1 pound salmon fillets or steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter
Instructions
1
Preheat your oven to the optimal temperature of 400 degrees Fahrenheit (200 degrees Celsius) before commencing with the recipe.
2
Rinse the salmon fillets under cold water, then position them in a 9x13 inch baking dish.
3
Season the fish with a pinch of salt, a few grinds of black pepper, a sprinkle of onion powder, and a dash of dried dill.
4
Distribute small pieces of unsalted butter evenly over the surface of the fish, making sure to cover every area.
5
Place the salmon in a preheated oven and bake for 20-25 minutes, or until it reaches the desired level of doneness. The fish is done when it flakes apart easily with a fork.