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Baked Salmon Loaf

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Baked Salmon Loaf
Ingredients
  • 1 (14.75 ounce) can salmon, undrained
  • 1/2 cup crushed saltine crackers
  • 1/2 cup milk
  • 1 large egg, beaten
  • 2 tablespoons melted butter
  • salt and pepper to taste
Instructions
1
First, heat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Meanwhile, in a large bowl, blend together the salmon, crushed crackers, milk, egg, melted butter, salt, and pepper until well combined. Make sure everything is fully incorporated.
3
Next, transfer the salmon mixture to a 9x5-inch loaf pan that has been lightly coated with cooking spray.
4
Finally, place the prepared salmon mixture in the preheated oven and bake for 45 minutes or until it reaches the desired level of doneness.