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Baked Salmon Fillets

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Baked Salmon Fillets
Ingredients
  • 2 (8 ounce) salmon fillets
  • 2 teaspoons coarse salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons chopped fresh dill
  • 2 tablespoons lemon juice
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Prepare a baking sheet by lining it with parchment paper, ensuring the edges are raised to prevent food from spilling over.
3
Carefully position salmon fillets onto the prepared baking sheet, taking care not to overlap them.
4
Sprinkle a pinch of salt and pepper over the salmon fillets, followed by a few sprigs of fresh dill.
5
Drizzle a small amount of lemon juice over the salmon, making sure each fillet is coated evenly.
6
Place the baking sheet in the preheated oven and bake until the fish breaks apart easily with a fork, typically requiring 20 to 25 minutes.
7
Once cooked, cut each salmon fillet into two equal pieces and serve immediately.