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Baked Pub Nachos

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PREP TIME
20 min
COOKING TIME
5 min
TOTAL TIME
25 min
SERVINGS
6 servings
Snack
Baked Pub Nachos
Ingredients
  • 1/4 cup chopped red onion
  • 4 tomatoes, seeded and finely chopped
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 1 lime, juiced
  • 1 pinch salt and black pepper
  • 1 (8 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup sour cream
  • 1/2 cup guacamole
Instructions
1
Preheat your oven to a high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Combine the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl to create the base of your salsa.
3
Arrange tortilla chips in a single layer on a baking sheet, and then place about 1 teaspoon of the tomato salsa onto each chip.
4
Next, sprinkle a generous amount of Cheddar cheese over the nachos, followed by another teaspoon or so of salsa on top. Finally, cover the entire surface with the remaining 1 cup of cheese.
5
Place the nachos in the preheated oven and bake until the cheese is melted and bubbly, taking approximately 5 minutes to achieve this.
6
Serve the nachos immediately, accompanied by a side of sour cream, guacamole, and any leftover salsa for dipping the chips at your leisure.