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Grilled Baked Potatoes

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
2 servings
Dinner
Grilled Baked Potatoes
Ingredients
  • 2 russet potatoes
  • 1/4 teaspoon olive oil
  • salt to taste
  • 2 sheets aluminum foil
Instructions
1
Preheat your outdoor grill to a medium heat setting, allowing it to reach the optimal temperature for grilling.
2
Next, prepare your potatoes by washing and drying them thoroughly. Then, use a fork to create several small holes all over the surface of each potato.
3
After that, drizzle a generous amount of olive oil over the potatoes and sprinkle with salt to taste.
4
Now, wrap each potato individually in aluminum foil, making sure to seal the edges tightly. This will help retain moisture and promote even cooking.
5
Place the wrapped potatoes on the grill, ensuring they are centered and secure. Close the lid to trap the heat and allow the potatoes to cook.
6
Continue grilling the potatoes, rotating them every 15 minutes or so, until they reach a fork-tender consistency. This should take approximately 1 hour.