Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Baked Pork Chops with Spice Rub

4.4
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Baked Pork Chops with Spice Rub
Ingredients
  • 2 tablespoons paprika
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 6 pork chops
Instructions
1
Collect all necessary items and equipment before commencing the cooking process.
2
Heat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Combine paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper in a spacious, shallow container to blend the spices evenly.
4
Dip each pork chop into the spice mixture, ensuring it is thoroughly coated, and place them on a baking sheet in a single layer.
5
Place the prepared pork chops in the preheated oven and cook until they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius), which should take approximately 20 minutes. Use a food thermometer to check the internal temperature of the thickest part of the pork chop, which should be no longer pink in the center.