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Baked Pork Chops in Gravy

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Baked Pork Chops in Gravy
Ingredients
  • 4 (1 1/4 inch thick) pork chops
  • salt and pepper to taste
  • 1 tablespoon butter
  • 3/4 cup milk
  • 1/4 cup water
  • 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
1
Collect all necessary components for preparation.
2
Preheat the cooking facility to 350 degrees Fahrenheit (175 degrees Celsius).
3
Sprinkle pork chops with salt and pepper for flavor enhancement.
4
Melt butter in a large cooking vessel over medium-high heat; add pork chops and sear for approximately 5 minutes on each side.
5
Combine milk, water, and condensed soup in a separate medium-sized container for mixing.
6
Position pork chops in a 9x13-inch baking tray; pour the soup mixture over the chops.
7
Place the prepared dish in the preheated oven and bake for 45 minutes.
8
Ensure that an instant-read thermometer inserted into the center reaches a temperature of 145 degrees Fahrenheit (63 degrees Celsius).
9
Present the dish hot and indulge in the culinary experience!