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Baked Pork Chops in Creamy Mushroom Sauce

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dinner
Baked Pork Chops in Creamy Mushroom Sauce
Ingredients
  • 1/2 yellow onion, sliced
  • 4 pork chops
  • 26 ounces condensed cream of mushroom soup
  • 1/4 cup water
  • 2 cubes beef bouillon
Instructions
1
Collect and prepare all necessary ingredients.
2
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
3
Lay a layer of sliced onions at the bottom of a glass baking dish.
4
Position pork chops on top of the onions, ensuring they are evenly covered with a layer of condensed soup.
5
Add water and bouillon to the dish, breaking up any bouillon cubes into smaller pieces to distribute their flavor evenly.
6
Cover the baking dish with a layer of aluminum foil to retain heat and moisture.
7
Place the covered baking dish in the preheated oven, periodically stirring the gravy to prevent it from burning or sticking to the bottom of the dish.
8
Continue baking until the pork chops are no longer pink in their centers, which should take approximately 1 hour.
9
To ensure the pork chops are cooked to a safe internal temperature, insert an instant-read thermometer into the center of one of the chops and verify that it reads at least 145 degrees Fahrenheit (63 degrees Celsius).