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Baked Pork Chops

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PREP TIME
20 min
COOKING TIME
90 min
TOTAL TIME
110 min
SERVINGS
6 servings
Dinner
Baked Pork Chops
Ingredients
  • 6 thick cut pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 egg, beaten
  • 1/4 cup all-purpose flour
  • 2 cups Italian-style seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
Instructions
1
Collect all necessary components
2
Preheat the cooking facility to 350 degrees Fahrenheit (175 degrees Celsius).
3
Sprinkle pork chops with garlic powder and seasoning salt. Place beaten eggs in a small container. Coat the pork chops lightly with flour; dip into beaten egg, then press into bread crumbs to cover both sides.
4
Heat oil in a medium-sized cooking vessel over medium-high heat. Add breaded pork chops and cook until golden brown, approximately 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
5
Bake in the preheated oven for 1 hour.
6
Concurrently, combine condensed soup, milk, and white wine in a medium-sized bowl until well combined.
7
Pour the soup mixture over the pork chops.
8
Replace the foil, and continue to bake for an additional 30 minutes.
9
Serve hot and indulge!