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Baked Peaches with Pecans and Brown Sugar

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dessert
Baked Peaches with Pecans and Brown Sugar
Ingredients
  • 1 (16 ounce) package frozen peach slices
  • 1/3 cup brown sugar substitute
  • 1/4 cup pecans
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius), ensuring a perfect foundation for your dish.
2
Arrange the sliced peaches in a single, even layer within the baking dish. This will provide an ideal base for the subsequent mixture.
3
In a separate bowl, combine the brown sugar substitute, pecans, flour, and vanilla extract. Mix these ingredients thoroughly to create a uniform blend.
4
Spread this mixture evenly over the layer of peach slices, covering them completely. This will facilitate even cooking and distribution of flavors.
5
Bake the dish in your preheated oven for 20 to 30 minutes, or until the peaches have reached a heated-through state.